Last Updated: 26th April 2024

Carrot, Caraway and Coriander Salsa

Carrots : Main Crop (Carrot - Chantenay), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Caraway Seeds (Caraway seeds), Spicentice : Ras El Hanout : Rub (PAPRIKA, GINGER, CORIANDER, CUMIN, CASSIA. TUMERIC, SALT, SUGAR, CHILLI, BLACK PEPPER, NUTMEG, ALL SPICE, CARDAMOM, ROSE PETALS (3%)), Saxa Table Salt : Polybottle (Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 123kj 29kcal
1.47%
Fat 3.27g
4.67%
Saturates 0.24g
1.19%
Sugars 2.5g
2.78%
Salt 0.41g
6.85%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1231.47
(KCal)291.47
Fat (g)3.274.67
of which saturates (g)0.241.19
Carbohydrates (g)5.161.98
of which sugars (g)2.52.78
Protien (g)0.721.44
Fibre (g)00
Salt (g)0.416.85
Weight (g)59.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.