Last Updated: 3rd May 2024

Muhammarra

Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Walnuts : Halves (**Walnuts**), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pomegranate Syrup (Concentrated Pomegranate Juice, Water, Sugar, Acidity Regulator: Citric Acid E330), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Eggs
  • Milk
  • Peanuts
  • Sesame
  • Soya

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian

Energy 434kj 104kcal
5.18%
Fat 6.59g
9.41%
Saturates 0.53g
2.66%
Sugars 3.27g
3.64%
Salt 0.72g
12.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4345.18
(KCal)1045.18
Fat (g)6.599.41
of which saturates (g)0.532.66
Carbohydrates (g)9.143.52
of which sugars (g)3.273.64
Protien (g)1.993.98
Fibre (g)0.180
Salt (g)0.7212.07
Weight (g)53.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.