Last Updated: 1st March 2024

Indonesian Tofu Nasi Gorang

Peppers : Red : (70-90) (Peppers : Red : (70-90)), Tilda Brown "N" White Rice (50% wholegrain parboiled long grain rice 50% white parboiled long grain rice), Beechwood Eggs : Free Range : Medium, Onions : Red : Italian (Red Onion), Beans : Fine - Top & Tailed (Fine Beans), Spring Onion (Spring Onions), Sweetcorn (sweetcorn), Cheeky Crispy Fried Onions : GF, Lime (Limes), Chillies : Red : Thai (Chillies : Red : Thai), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Ginger (Ginger), Tamarind Sauce (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli powder, Black pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seeds, Sweetener (Sucralose)), Mikado Rice Vinegar (Rice Vinegar (contains Sugar 0.01%), Salt, Preservative ( **Potassium Metabisulphite** )), Coriander (Coriander), Basil (Basil), Lemon Grass (Lemon Grass), Ginger (Ginger), Caster Sugar (Cane Sugar), The Tofoo Co. Naked Tofu : Organic


  • Eggs
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1490kj 356kcal
Fat 6.9g
Saturates 0.72g
Sugars 8.15g
Salt 1.33g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)149017.8
Fat (g)6.99.85
of which saturates (g)0.723.62
Carbohydrates (g)63.9724.6
of which sugars (g)8.159.06
Protien (g)14.1928.39
Fibre (g)2.070
Salt (g)1.3322.2
Weight (g)333.41-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.