Last Updated: 26th April 2024

Ground Beef & Tofu with Sichuan, Fermented Black Bean & Soy (Mapo Doufu)

Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**), Lucky Boat Noodles (**Wheat** Flour, Salt, Natural Colour, (Mixed Carotenes And Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)), Leeks (Leek), Spring Onion (Spring Onions), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Ginger (Ginger), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Black Beans : Salted & Fermented (Vegan) (Black bean, Salt), Crushed Chillies (Crushed Chillies.), Caster Sugar (Cane Sugar), Sichuan Peppercorns : (Vegan) (Sichuan peppercorns (100%)), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), The Tofoo Co. Naked Tofu : Organic

 Contains

  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1821kj 435kcal
21.77%
Fat 14.43g
20.61%
Saturates 4.64g
23.22%
Sugars 4.18g
4.65%
Salt 2.17g
36.14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)182121.77
(KCal)43521.77
Fat (g)14.4320.61
of which saturates (g)4.6423.22
Carbohydrates (g)52.8420.32
of which sugars (g)4.184.65
Protien (g)21.9343.87
Fibre (g)3.550
Salt (g)2.1736.14
Weight (g)181-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.