Last Updated: 1st March 2024

Ghanaian Chicken Stew

Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Onions (Onion), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Ginger (Ginger), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Almonds : Ground (**Almonds**), Demerara Sugar (100% Demerara Sugar), Garlic : Peeled (Garlic : Peeled), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Brakes Turmeric (Ground Turmeric.), Coriander : Ground (Coriander Ground), Crushed Chillies (Crushed Chillies.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Celery
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

Energy 1728kj 413kcal
20.65%
Fat 18.71g
26.73%
Saturates 6.82g
34.09%
Sugars 11.83g
13.14%
Salt 0.77g
12.79%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)172820.65
(KCal)41320.65
Fat (g)18.7126.73
of which saturates (g)6.8234.09
Carbohydrates (g)31.5812.15
of which sugars (g)11.8313.14
Protien (g)29.9259.84
Fibre (g)6.280
Salt (g)0.7712.79
Weight (g)319.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.