Last Updated: 17th April 2024

Ghanaian Chicken Stew

Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Chopped Tomatoes (Chopped tomatoes 65%, tomato juice, acidity regulator citric acid), Onions : Large (Whole Onion), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Ginger (Ginger), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Almonds : Ground (**Almonds**), Demerara Sugar (Sugar), Garlic : Peeled (Garlic : Peeled), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Brakes Turmeric (Ground Turmeric.), Coriander : Ground (Coriander Ground), Crushed Chillies (Crushed Chillies.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Celery
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

Energy 1658kj 396kcal
19.81%
Fat 18.65g
26.65%
Saturates 6.8g
33.99%
Sugars 11.15g
12.39%
Salt 0.74g
12.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)165819.81
(KCal)39619.81
Fat (g)18.6526.65
of which saturates (g)6.833.99
Carbohydrates (g)32.0112.31
of which sugars (g)11.1512.39
Protien (g)29.8859.75
Fibre (g)5.580
Salt (g)0.7412.25
Weight (g)319.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.