Last Updated: 29th April 2024

Roasted Tomato Sauce

Tomatoes : Loose (Tomatoes : Loose), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 628kj 150kcal
7.5%
Fat 16.91g
24.15%
Saturates 1.9g
9.48%
Sugars 5.75g
6.39%
Salt 0.31g
5.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6287.5
(KCal)1507.5
Fat (g)16.9124.15
of which saturates (g)1.99.48
Carbohydrates (g)8.443.25
of which sugars (g)5.756.39
Protien (g)1.873.73
Fibre (g)00
Salt (g)0.315.25
Weight (g)220.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.