Last Updated: 13th September 2024

Nawabi Sweet Potato & Cauliflower Biryani

Onions : Large (Whole Onion), Sweet Potatoes (Potatoes), Mixed (Mixed Peppers), Whole Leaf : Spinach (spinach), Tilda Brown "N" White Rice (50% wholegrain parboiled long grain rice 50% white parboiled long grain rice), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mint (Mint), Brakes Turmeric (Ground Turmeric.), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Coriander (Coriander), Chillies : Green (Green Chillies), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Whole : Black Pepper (Black Pepper.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cauliflower (Cauliflower), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1082kj 259kcal
12.93%
Fat 8.42g
12.02%
Saturates 0.83g
4.16%
Sugars 8.05g
8.95%
Salt 1g
16.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)108212.93
(KCal)25912.93
Fat (g)8.4212.02
of which saturates (g)0.834.16
Carbohydrates (g)42.4616.33
of which sugars (g)8.058.95
Protien (g)6.7413.49
Fibre (g)6.10
Salt (g)116.58
Weight (g)212.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.