Last Updated: 26th April 2024

Cajun Pollock and Black Eye Beans

Pollock : 170-200g (6-7oz) : Fillet : Alaskan (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Mango (Mangoes), Tomatoes : Loose (Tomatoes : Loose), Lime (Limes), Beans - Blackeye : Vegan (Blackeye Beans), Onions : Large (Whole Onion), Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red (Red Onion.), Coriander (Coriander), Pumpkin Seeds (Pumpkin Seeds.), Sweetcorn (sweetcorn), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Cajun : Seasoning (Salt, Chilli (20%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Sage, Pimento, **Celery** Seed.), Onions : Red : Italian (Red Onion), Chillies : Red (Chillies : Red), Red Wine Vinegar (Red Wine Vinegar.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (blend of honeys from more than one country), Vegan : Paprika : Smoked (Paprika (100%)), Garlic Powder (Garlic powder.), Oregano (Oregano), Garlic : Peeled (Garlic : Peeled), Caster Sugar (Cane Sugar), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Fish
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.