Last Updated: 29th April 2024

Teriyaki Tofu

Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Shaohsing Rice Wine 500ml (V), Caster Sugar (Cane Sugar), The Tofoo Co. Naked Tofu : Organic

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 230kj 55kcal
2.75%
Fat 0.07g
0.1%
Saturates 0.01g
0.07%
Sugars 8.7g
9.67%
Salt 1.66g
27.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2302.75
(KCal)552.75
Fat (g)0.070.1
of which saturates (g)0.010.07
Carbohydrates (g)11.64.46
of which sugars (g)8.79.67
Protien (g)1.072.14
Fibre (g)0.070
Salt (g)1.6627.69
Weight (g)24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.