Last Updated: 1st March 2024

Green Bean Dopiaza

Onions : Large (Whole Onion), Beans : Fine - Top & Tailed (Fine Beans), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Turmeric (Ground Turmeric.), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Whole : Black Pepper (Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 482kj 115kcal
5.76%
Fat 5.6g
8%
Saturates 0.48g
2.42%
Sugars 6.16g
6.85%
Salt 0.69g
11.43%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4825.76
(KCal)1155.76
Fat (g)5.68
of which saturates (g)0.482.42
Carbohydrates (g)11.284.34
of which sugars (g)6.166.85
Protien (g)3.486.96
Fibre (g)3.70
Salt (g)0.6911.43
Weight (g)155.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.