Last Updated: 13th September 2024

Thai Green Chicken Curry

Chicken Thighs : Diced : Red Tractor : UK : Halal, Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Creamed Coconut (100% Coconut), Beans : Fine - Top & Tailed (Fine Beans), Lime (Limes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Chillies : Green (Chillies : Green), Lemon Grass (Lemon Grass), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Soft Sugar : Light Brown (Cane Sugar), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Blue Dragon Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Lime Leaves (Lime leaves), Coriander : Ground (Coriander Seeds (spice).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Corn : Baby (Corn : Baby), Aubergine (Aubergine), Lime (Lime)

 Contains

  • Fish
  • Soya

 May Contain

  • Crustaceans
  • Molluscs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 2339kj 559kcal
27.96%
Fat 49.61g
70.87%
Saturates 29.38g
146.89%
Sugars 6.71g
7.46%
Salt 1.01g
16.9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)233927.96
(KCal)55927.96
Fat (g)49.6170.87
of which saturates (g)29.38146.89
Carbohydrates (g)11.094.26
of which sugars (g)6.717.46
Protien (g)23.4946.98
Fibre (g)0.910
Salt (g)1.0116.9
Weight (g)261.11-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.