Last Updated: 13th September 2024

Vegetable Chilli Men (Mushroom Stir fry)

Peppers : Red : (70-90) (Peppers : Red : (70-90)), Mushrooms : Chestnut (Mushrooms : Chestnut), Carrots : Main Crop (Carrot - Chantenay), Bok Choy (Lettuce - Bok Choi), Spring Onion (Spring Onions), Blue Dragon Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Red Lentils (Red Lentils), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Soft Sugar : Light Brown (Cane Sugar), Peanuts : Blanched (**Peanuts**), Chillies : Red : Thai (Chillies : Red : Thai), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Shaohsing Rice Wine 500ml (V) (Rice Wine, Salt), Coriander (Coriander), Corn : Baby (Corn : Baby)

 Contains

  • Peanuts
  • Soya

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin

  • Vegan
  • Vegetarian

Energy 673kj 161kcal
8.05%
Fat 8.29g
11.84%
Saturates 0.79g
3.96%
Sugars 15.66g
17.4%
Salt 1.39g
23.14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6738.05
(KCal)1618.05
Fat (g)8.2911.84
of which saturates (g)0.793.96
Carbohydrates (g)29.4511.33
of which sugars (g)15.6617.4
Protien (g)7.5915.18
Fibre (g)1.70
Salt (g)1.3923.14
Weight (g)283-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.