Last Updated: 12th July 2024

Cappuccino Cake

Cappucino Cake : 16 Portion (Chocolate Sponge (22%) [Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Fat Reduced Cocoa Powder (1%), **Milk** Proteins, **Wheat** Starch, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Modified Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate), **Wheat** **Gluten**], Coffee Sponge (22%) **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, **egg**, Water, **Milk** Proteins, **Wheat** Starch, Modified Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Coffee Extract, Malted **Barley** Extract, **Wheat** **Gluten**, Colour (Curcumin)], Sponge (22%) {**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, **egg**, Water, Rapeseed Oil, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], **Milk** Proteins, **Wheat** Starch, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Modified Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate), **Wheat** **Gluten**}, Butter Cream (18%) {Icing Sugar, Butter (**Milk**), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Humectant (Glycerol)}, Chocolate Fudge (8%) [Icing Sugar, Water, Cocoa Powder, Dried Glucose Syrup, Palm Oil, Rapeseed Oil, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Salt, Stabilisers (Disodium Diphosphate, Sodium Alginate), Gelling Agents (Pectin), Modified Maize Starch, Preservative (Potassium Sorbate), Flavouring], Coffee Butter Cream (8%) [Icing Sugar, Butter (**Milk**), Coffee Extract, Humectant (Glycerol), Water, Malted **Barley** Extract, Colour (Curcumin)], Chocolate Dusting (Icing Sugar, Fat Reduced Cocoa Powder).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 3356kj 802kcal
40.11%
Fat 43.12g
61.61%
Saturates 13.12g
65.62%
Sugars 71.25g
79.17%
Salt 0.77g
12.81%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)335640.11
(KCal)80240.11
Fat (g)43.1261.61
of which saturates (g)13.1265.62
Carbohydrates (g)95.6236.78
of which sugars (g)71.2579.17
Protien (g)6.5613.12
Fibre (g)1.120
Salt (g)0.7712.81
Weight (g)187.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.