Last Updated: 12th July 2024

Victoria Sponge

Brake Big : Victoria Sponge : 12 Portion (Sugar, Raspberry Compote (16%) (Raspberries (10%), Water, Sugar, Glucose, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring, Colour (Anthocyanins), Gelling Agent (Pectin)), **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (**Milk**) (6%), Water, Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Skimmed **Milk** Powder, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, **Wheat** **Gluten**, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Caster Sugar, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Colour(Algal Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 2245kj 537kcal
26.83%
Fat 22.8g
32.57%
Saturates 7.6g
38%
Sugars 53.2g
59.11%
Salt 0.5g
8.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224526.83
(KCal)53726.83
Fat (g)22.832.57
of which saturates (g)7.638
Carbohydrates (g)7629.23
of which sugars (g)53.259.11
Protien (g)6.9913.98
Fibre (g)1.060
Salt (g)0.58.36
Weight (g)152-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.