Last Updated: 28th February 2024

Baked Beans

Baked Beans : in tomato sauce (Haricot Beans (53%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 192kj 46kcal
Fat 0.7g
Saturates 0.1g
Sugars 3.4g
Salt 0.35g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1922.29
Fat (g)0.71
of which saturates (g)0.10.5
Carbohydrates (g)6.52.5
of which sugars (g)3.43.78
Protien (g)2.254.5
Fibre (g)2.350
Salt (g)0.355.83
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.