Last Updated: 12th July 2024

Vegan Brownie

Brakes Brownie : Vegan (Sugar, Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (**Soya** Lecithin), Flavouring), Water, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Fat Reduced Cocoa Powder, Modified Maize Starch, Cocoa Nibs (2.0%), Colour (Plain Caramel), Flavouring, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Sea Salt, Stabiliser(Xanthan Gum).)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 1210kj 289kcal
14.46%
Fat 14g
20%
Saturates 6.3g
31.5%
Sugars 25.2g
28%
Salt 0.13g
2.22%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)121014.46
(KCal)28914.46
Fat (g)1420
of which saturates (g)6.331.5
Carbohydrates (g)37.114.27
of which sugars (g)25.228
Protien (g)2.525.04
Fibre (g)4.060
Salt (g)0.132.22
Weight (g)70-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.