Last Updated: 26th February 2024

Moroccan Chickpeas

Moroccan Cous Cous & Chickpea Salad (CHICKPEA (40%) [Chickpea, Water, Salt, Anti-Oxidant: Ascorbic Acid], COOKED BULGAR **Wheat** (31%) [Titricum, Durum **Wheat**], CUCUMBER (14%), TOMATOES (14%), LEMON JUICE [Concentrated] SULPHITES, WHITE QUINOA (6%), POMACE OIL (5%), CHIVES (2%), SPRING ONION (2%), PARSLEY, SALT, CRACKED BLACK PEPPER)


  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 7590kj 1814kcal
Fat 60g
Saturates 8g
Sugars 12g
Salt 4.1g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)759090.7
Fat (g)6085.71
of which saturates (g)840
Carbohydrates (g)25798.85
of which sugars (g)1213.33
Protien (g)59118
Fibre (g)440
Salt (g)4.168.33
Weight (g)1000-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.