Last Updated: 1st March 2024

Provencal Bean Salad

Provençale Bean Salad (Red Kidney Beans (20%), Haricot Beans (20%), Butter Beans (18%), Tomato & Herb Dressing(Water, Tomato Paste, Sugar, Rapeseed Oil, Spirit Vinegar, Salt, Concentrated Lemon Juice, Basil, Cornflour, Oregano, Acidity Regulator(Citric Acid)), Tomatoes (12%), Onion, Rapeseed Oil, Colour(Paprika Extract).)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 5720kj 1367kcal
Fat 64g
Saturates 5g
Sugars 18g
Salt 4.6g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)572068.36
Fat (g)6491.43
of which saturates (g)525
Carbohydrates (g)12046.15
of which sugars (g)1820
Protien (g)54108
Fibre (g)580
Salt (g)4.676.67
Weight (g)1000-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.