Last Updated: 26th February 2024

Gingerbread Latte

Da Vinci Gingerbread Syrup (Water, Sugar, Colour (Plain Caramel), Preservative (Potassium Sorbate), Acidity Regulator ( Citric Acid), Natural Flavouring), Milk Whole (**Milk**), Anchor Cream Aerosol (Cream (95%) (**Milk**), Sugar (4%), Emulsifier (Mono- and diglycerides of fatty acids), Stabiliser (Carrageenan), Propellant Gas (Nitrous Oxide).), Cinnamon : ground (Ground Cinnamon (Cassia)), Roots Whole Coffee Beans : Blossom


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 3555kj 850kcal
Fat 14.12g
Saturates 8.91g
Sugars 164.82g
Salt 0.04g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)355542.48
Fat (g)14.1220.18
of which saturates (g)8.9144.53
Carbohydrates (g)165.3263.58
of which sugars (g)164.82183.14
Protien (g)10.4920.98
Fibre (g)1.060
Salt (g)0.040.63
Weight (g)612-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.