Last Updated: 26th February 2024

Choc Chip Shake

Milk Whole (**Milk**), Jude's Mint Choc Chip : Ice Cream (Fresh whole **Milk**, fresh double CREAM, sugar, skimmed **Milk** powder, chocolate flakes (3%) (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier: **Soya** lecithin), pasteurised free range **egg** yolk, dextrose, stabilisers (locust bean gum and guar gum), natural mint flavouring, colour (chlorophyllins), curcumin.), Aero Bubbly : Peppermint (Sugar, Vegetable Fat (Palm / Shea / Illipe / Mango Kernel / Kokum Gurgi / Sal, Sunflower), Whole And Skimmed **Milk** Powder, Lactose And Proteins From Whey (From **Milk**), Whey Powder (From **Milk**), Cocoa Mass, Cocoa Butter, Butterfat (From **Milk**), Emulsifier (Sunflower Lecithin), Natural Flavourings, Colours (Copper Complexes Of Chlorophyllins, Curcumin),.), Anchor Cream Aerosol (Cream (95%) (**Milk**), Sugar (4%), Emulsifier (Mono- and diglycerides of fatty acids), Stabiliser (Carrageenan), Propellant Gas (Nitrous Oxide).), Chocolate Sauce (Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerine), Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3.5%) (Cocoa Mass, Sugar, Dextrose, Emulsifier: **Soya** Lecithin), Modified Starch, Emulsifier (**Soya** lecithin), Natural Flavouring.)


  • Eggs
  • Milk
  • Soya

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

Energy 2127kj 508kcal
Fat 27.71g
Saturates 17.21g
Sugars 45.19g
Salt 0.15g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)212725.42
Fat (g)27.7139.59
of which saturates (g)17.2186.07
Carbohydrates (g)48.1818.53
of which sugars (g)45.1950.22
Protien (g)14.1628.32
Fibre (g)0.410
Salt (g)0.152.54
Weight (g)421.03-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.