Last Updated: 28th February 2024

Salted Caramel Shake

Milk Whole (**Milk**), Jude's Salted Caramel : Ice Cream : Vegan (water, glucose syrup, sugar, coconut oil, caramel (1.2%) (sugar, water, starch), **Soya** protein isolate, dextrose, emulsifier: mono and diglycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. burnt sugar syrup, English sea salt, natural flavourings.), Anchor Cream Aerosol (Cream (95%) (**Milk**), Sugar (4%), Emulsifier (Mono- and diglycerides of fatty acids), Stabiliser (Carrageenan), Propellant Gas (Nitrous Oxide).), Lotus Biscoff Crumb Topping : . (**Wheat** flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), **Soya** flour, salt, cinnamon)


  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1610kj 385kcal
Fat 21.56g
Saturates 14.26g
Sugars 27.45g
Salt 0.31g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)161019.24
Fat (g)21.5630.8
of which saturates (g)14.2671.3
Carbohydrates (g)34.4613.25
of which sugars (g)27.4530.5
Protien (g)11.3622.72
Fibre (g)0.130
Salt (g)0.315.17
Weight (g)396.03-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.