Last Updated: 13th September 2024

Giardiniera Pizza Vegan GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Cheese : Vegan (Bio Surice 46% (water, germinated brown rice 20,8%, salt, apple vin-egar), water, cold pressed coconut oil, organic sunflower oil with infu-sion of Oregano, lemon juice. Thickening agents: agar agar, gum Ara-bic, Xanthan gum, carob flour.), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 3953kj 945kcal
47.24%
Fat 37.25g
53.21%
Saturates 23.22g
116.08%
Sugars 13.67g
15.19%
Salt 7.11g
118.57%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)395347.24
(KCal)94547.24
Fat (g)37.2553.21
of which saturates (g)23.22116.08
Carbohydrates (g)148.3557.06
of which sugars (g)13.6715.19
Protien (g)5.8211.64
Fibre (g)16.740
Salt (g)7.11118.57
Weight (g)568-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.