Last Updated: 29th June 2022

Giardiniera Pizza Vegan GF

Pizza Base : Gluten Free : 10" (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Cheese : Vegan (Ingredients: Bio SuRice® 46% (water, sprouted brown rice 20.8%, salt, apple vinegar), water, cold pressed coconut oil, sunflower oil infused with oregano, lemon juice. Agar agar, gum arabic, xanthan gum, carob flour. Organically grown ingredients.), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Tomato Puree (Tomatoes), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion), Spinach : Pre Packed, Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 3921kj 937kcal
46.86%
Fat 38.21g
54.58%
Saturates 26.5g
132.51%
Sugars 10.74g
11.93%
Salt 6.32g
105.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)392146.86
(KCal)93746.86
Fat (g)38.2154.58
of which saturates (g)26.5132.51
Carbohydrates (g)144.3755.53
of which sugars (g)10.7411.93
Protien (g)5.1410.27
Fibre (g)16.920
Salt (g)6.32105.36
Weight (g)564.74-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.