Last Updated: 29th June 2022

Pepperoni Pizza GF

Pizza Base : Gluten Free : 10" (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product), Tomato Puree (Tomatoes), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 4972kj 1188kcal
59.42%
Fat 55.87g
79.82%
Saturates 30.33g
151.64%
Sugars 10.83g
12.03%
Salt 6.45g
107.51%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)497259.42
(KCal)118859.42
Fat (g)55.8779.82
of which saturates (g)30.33151.64
Carbohydrates (g)130.4750.18
of which sugars (g)10.8312.03
Protien (g)45.290.4
Fibre (g)12.350
Salt (g)6.45107.51
Weight (g)516.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.