Last Updated: 27th February 2024

Quattro Formaggi Pizza GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Granarolo Gorgonzola 1x1.4-1.58kg, Elda Ricotta Cheese 1x1.5kg, Bella Lodi Hard Cheese : Wedge, Oregano (Dried Oregano.), 12" Plain Brown Kraft Pizza Box


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 4681kj 1119kcal
Fat 49.76g
Saturates 26.72g
Sugars 11.82g
Salt 6.03g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)468155.94
Fat (g)49.7671.08
of which saturates (g)26.72133.62
Carbohydrates (g)130.450.16
of which sugars (g)11.8213.13
Protien (g)41.2582.5
Fibre (g)13.790
Salt (g)6.03100.47
Weight (g)478-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.