Last Updated: 13th September 2024

Quattro Formaggi Pizza GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Granarolo Gorgonzola : 1.4 - 1.58kg, Elda Ricotta, Granarolo Parmigiano Reggiano : Wedge, Oregano (Dried Oregano.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 4687kj 1120kcal
56.01%
Fat 49.92g
71.31%
Saturates 26.88g
134.42%
Sugars 11.78g
13.08%
Salt 6.04g
100.59%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)468756.01
(KCal)112056.01
Fat (g)49.9271.31
of which saturates (g)26.88134.42
Carbohydrates (g)130.3650.14
of which sugars (g)11.7813.08
Protien (g)41.1782.34
Fibre (g)13.790
Salt (g)6.04100.59
Weight (g)478-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.