Last Updated: 29th June 2022

Giardiniera Pizza Vegan

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Cheese : Vegan (Ingredients: Bio SuRice® 46% (water, sprouted brown rice 20.8%, salt, apple vinegar), water, cold pressed coconut oil, sunflower oil infused with oregano, lemon juice. Agar agar, gum arabic, xanthan gum, carob flour. Organically grown ingredients.), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion), Spinach : Pre Packed, Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 5544kj 1325kcal
66.25%
Fat 29.12g
41.61%
Saturates 25.04g
125.21%
Sugars 28.94g
32.15%
Salt 4.13g
68.88%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)554466.25
(KCal)132566.25
Fat (g)29.1241.61
of which saturates (g)25.04125.21
Carbohydrates (g)183.4570.56
of which sugars (g)28.9432.15
Protien (g)31.8163.61
Fibre (g)12.370
Salt (g)4.1368.88
Weight (g)564.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.