Last Updated: 13th September 2024

Homemade Garlic pizza with cheese

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6060kj 1448kcal
72.42%
Fat 70.07g
100.11%
Saturates 24.22g
121.12%
Sugars 7.28g
8.08%
Salt 4.32g
71.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)606072.42
(KCal)144872.42
Fat (g)70.07100.11
of which saturates (g)24.22121.12
Carbohydrates (g)148.7957.23
of which sugars (g)7.288.08
Protien (g)52.53105.06
Fibre (g)9.220
Salt (g)4.3271.97
Weight (g)483-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.