Last Updated: 28th February 2024

Garlic Pizza with Vegan Cheese

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Sheese Mozzarella Style : Grated : Vegan, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled)


  • Gluten
  • Oats
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Milk
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6112kj 1461kcal
Fat 48.07g
Saturates 10.22g
Sugars 6.28g
Salt 2.92g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)611273.04
Fat (g)48.0768.68
of which saturates (g)10.2251.12
Carbohydrates (g)147.7956.84
of which sugars (g)6.286.97
Protien (g)27.5355.06
Fibre (g)9.220
Salt (g)2.9248.63
Weight (g)483-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.