Last Updated: 28th February 2024

Garlic Pizza with Cheese GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 5235kj 1251kcal
62.56%
Fat 75.72g
108.18%
Saturates 26.23g
131.14%
Sugars 7.18g
7.97%
Salt 5.38g
89.71%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)523562.56
(KCal)125162.56
Fat (g)75.72108.18
of which saturates (g)26.23131.14
Carbohydrates (g)123.2247.39
of which sugars (g)7.187.97
Protien (g)27.1954.38
Fibre (g)11.10
Salt (g)5.3889.71
Weight (g)388-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.