Caesar salad with boiled egg

Lettuce : Cos, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Cashew Kernels (Cashew Nut), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Eggs : Free Range : Medium, Dijon Mustard (Water, **Mustard** Seed (30%), Spirit Vinegar, Salt.), Garlic Powder (Garlic powder.), Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).)