Last Updated: 1st March 2024

Caesar salad with boiled egg

Lettuce : Cos, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Cashew Kernels (Cashew Nut), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Eggs : Free Range : Medium, Dijon Mustard (Water, **Mustard** Seed (30%), Spirit Vinegar, Salt.), Garlic Powder (Garlic powder.), Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).)

 Contains

  • Barley
  • Cashews
  • Eggs
  • Gluten
  • Mustard
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Soya
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.