Last Updated: 27th February 2024

Bulgur wheat tabbouleh salad with harissa chicken skewer

Diced Chicken Thigh : Halal : UK, Bulgar Wheat : Medium (Parboiled cracked **Wheat**), Spicentice : Harissa Rub (SMOKED PAPRIKA, CUMIN, CARAWAY, CORIANDER, SALT, SUGAR, CHILLI, MINT, LEMON PEEL.), Parsley : Flat (Parsley), Tomatoes : Plum : Pre Packed, Lemon : PP, Red Wine Vinegar (Red Wine Vinegar), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Coriander (Coriander), Mint (Mint), Vegan : Paprika : Smoked (Paprika (100%)), 9.75" 25cm Wooden Skewer/Stick, Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Spring Onion (Spring Onions), Cucumber : Large


  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.