Last Updated: 27th February 2024

Roasted cauliflower & caper salad with hot smoked salmon

Cauliflower, Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Lemon : PP, Spinach : Pousse Epinard, Chillies : Red : Thai, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Mint (Mint), Cumin : ground (Ground Cumin.), Table Salt (Salt, Anti-caking Agent E535.), Coriander : ground (Ground Coriander.), Turmeric : Ground (Ground Turmeric), Ground : Black Pepper (Ground Black Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.