Last Updated: 26th April 2024
Pancetta pasta Bake GF
Contains
- Milk
May Contain
- Soya
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2489 | 29.75 |
(KCal) | 595 | 29.75 |
Fat (g) | 32.27 | 46.11 |
of which saturates (g) | 7.22 | 36.12 |
Carbohydrates (g) | 59.75 | 22.98 |
of which sugars (g) | 9.27 | 10.3 |
Protien (g) | 17.53 | 35.07 |
Fibre (g) | 2.06 | 0 |
Salt (g) | 1.23 | 20.52 |
Weight (g) | 291.3 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.