Last Updated: 26th April 2024

Pancetta pasta Bake GF

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Garofalo : Penne Pasta : G/F (Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids), Onions : Large (Whole Onion), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Pancetta : Diced : Smoked (pork meat, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Granarolo Hard Cheese : Grated, Caster Sugar (Cane Sugar), Crushed Chillies (Crushed Chillies.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 2489kj 595kcal
29.75%
Fat 32.27g
46.11%
Saturates 7.22g
36.12%
Sugars 9.27g
10.3%
Salt 1.23g
20.52%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)248929.75
(KCal)59529.75
Fat (g)32.2746.11
of which saturates (g)7.2236.12
Carbohydrates (g)59.7522.98
of which sugars (g)9.2710.3
Protien (g)17.5335.07
Fibre (g)2.060
Salt (g)1.2320.52
Weight (g)291.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.