Last Updated: 11th September 2024

Arrabiata Pasta Bake GF

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Garofalo : Penne Pasta : G/F (Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids), Onions : Large (Whole Onion), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Chillies : Red : Thai (Chillies : Red : Thai), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Granarolo Hard Cheese : Grated, Caster Sugar (Cane Sugar), Crushed Chillies (Crushed Chillies.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1883kj 450kcal
22.5%
Fat 17.29g
24.7%
Saturates 4.9g
24.52%
Sugars 9.22g
10.24%
Salt 0.91g
15.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)188322.5
(KCal)45022.5
Fat (g)17.2924.7
of which saturates (g)4.924.52
Carbohydrates (g)60.1423.13
of which sugars (g)9.2210.24
Protien (g)13.7727.54
Fibre (g)1.960
Salt (g)0.9115.13
Weight (g)271.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.