Last Updated: 27th June 2022

Sage & Onion Stuffing

Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Onions, Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Sage (Sage), Garlic : Cloves : Peeled, Thyme (Thyme)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 709kj 170kcal
8.48%
Fat 4.98g
7.12%
Saturates 2.89g
14.46%
Sugars 2.94g
3.27%
Salt 0.58g
9.6%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7098.48
(KCal)1708.48
Fat (g)4.987.12
of which saturates (g)2.8914.46
Carbohydrates (g)22.698.73
of which sugars (g)2.943.27
Protien (g)6.7113.43
Fibre (g)4.050
Salt (g)0.589.6
Weight (g)102.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.