Last Updated: 19th April 2024

Sage & Onion Stuffing

Bread Granary : Thick Sliced (white **Wheat** flour(with added calcium carbonate,iron,niacin,thiamin) water,bran(malted **Wheat** flakes,Kibbled malted **Wheat**,malted **Wheat** flour,**Wheat** **Gluten** **Wheat** flour , **Rye** flour,**Barley** malt flour) Yeast Shortening(vegetable oil) palm & palm fractions , rapeseed salt flour improver(ascorbic acid)), Onions : Large (Whole Onion), Beechwood Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Brakes Sage, Garlic : Peeled (Garlic : Peeled), Thyme (Thyme)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Halal
  • Vegetarian

Energy 697kj 167kcal
8.33%
Fat 5.34g
7.63%
Saturates 3.16g
15.81%
Sugars 1.85g
2.06%
Salt 0.7g
11.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6978.33
(KCal)1678.33
Fat (g)5.347.63
of which saturates (g)3.1615.81
Carbohydrates (g)27.6210.62
of which sugars (g)1.852.06
Protien (g)5.8311.67
Fibre (g)1.080
Salt (g)0.711.63
Weight (g)102.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.