Last Updated: 1st March 2024

Pork & Stuffing Bap

Pork Belly (Boneless / Rind On) UK Organic (), Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Onions (Onion), Beechwood Eggs : Free Range : Medium, Fords Morning Rolls : Large : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), Caster Sugar (Cane Sugar), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Brakes Sage, Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Apples : Braeburn (Apples : Braeburn)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sulphur Dioxide

Energy 1754kj 419kcal
20.96%
Fat 22.32g
31.88%
Saturates 8.67g
43.34%
Sugars 9.1g
10.11%
Salt 1.39g
23.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)175420.96
(KCal)41920.96
Fat (g)22.3231.88
of which saturates (g)8.6743.34
Carbohydrates (g)32.4612.49
of which sugars (g)9.110.11
Protien (g)20.0340.07
Fibre (g)5.380
Salt (g)1.3923.2
Weight (g)191.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.