Last Updated: 13th September 2024

Pork & Stuffing Bap

Pork Belly : Boneless, Rind On : Organic : UK, Bread Granary : Thick Sliced (white **Wheat** flour(with added calcium carbonate,iron,niacin,thiamin) water,bran(malted **Wheat** flakes,Kibbled malted **Wheat**,malted **Wheat** flour,**Wheat** **Gluten** **Wheat** flour , **Rye** flour,**Barley** malt flour) Yeast Shortening(vegetable oil) palm & palm fractions , rapeseed salt flour improver(ascorbic acid)), Onions : Large (Whole Onion), Beechwood Eggs : Free Range : Medium, Fords Morning Rolls : Large : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), Caster Sugar (Cane Sugar), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Brakes Sage, Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Apples : Braeburn (Apples : Braeburn)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Oats
  • Rye
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 1723kj 412kcal
20.59%
Fat 22.62g
32.32%
Saturates 8.89g
44.43%
Sugars 7.98g
8.86%
Salt 1.51g
25.15%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)172320.59
(KCal)41220.59
Fat (g)22.6232.32
of which saturates (g)8.8944.43
Carbohydrates (g)37.4614.41
of which sugars (g)7.988.86
Protien (g)18.9637.92
Fibre (g)1.410
Salt (g)1.5125.15
Weight (g)191.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.