Last Updated: 28th February 2024

Feta, Olive & Pesto Wrap

Tortilla : Flour : 10" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Tomatoes : Loose (Tomatoes : Loose), Cucumber : Large (Cucumber : Large), Onions : Red : Italian (Red Onion), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Granarolo Grtd Italian Hrd Chse 1x500g, Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1543kj 369kcal
18.43%
Fat 20.83g
29.76%
Saturates 9.65g
48.27%
Sugars 3.07g
3.41%
Salt 1.64g
27.37%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)154318.43
(KCal)36918.43
Fat (g)20.8329.76
of which saturates (g)9.6548.27
Carbohydrates (g)32.2412.4
of which sugars (g)3.073.41
Protien (g)13.6727.34
Fibre (g)1.390
Salt (g)1.6427.37
Weight (g)167.04-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.