Last Updated: 27th February 2024

Roasted Celeriac & roasted Beets

Celeriac (Celeriac), Beetroot : Candy : Loose (Beetroot : Candy : Loose), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Red Wine Vinegar (Red wine vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme)

 Contains

  • Celery
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 429kj 103kcal
5.13%
Fat 6.54g
9.35%
Saturates 0.45g
2.27%
Sugars 5.55g
6.17%
Salt 0.25g
4.21%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4295.13
(KCal)1035.13
Fat (g)6.549.35
of which saturates (g)0.452.27
Carbohydrates (g)8.113.12
of which sugars (g)5.556.17
Protien (g)2.294.58
Fibre (g)00
Salt (g)0.254.21
Weight (g)174.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.