Last Updated: 3rd May 2024

Pickled Carrots

Hazlemere Cider Vinegar, Caster Sugar (Cane Sugar), Coriander Seeds : Whole (Whole Coriander Seeds.), Vegan : Cumin Seeds (Cumin Seed), Whole : White Pepper : vegan (White Peppercorns (100%)), Whole : Chillis : Vegan (Whole Chillies), Maldon Sea Salt (SEA SALT), Carrots : Bunched : Rainbow (Carrots : Bunched : Rainbow), Lemon : . (Lemon : .)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian

Energy 212kj 51kcal
2.54%
Fat 0.27g
0.38%
Saturates 0.03g
0.16%
Sugars 10.21g
11.35%
Salt 0.2g
3.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2122.54
(KCal)512.54
Fat (g)0.270.38
of which saturates (g)0.030.16
Carbohydrates (g)10.674.1
of which sugars (g)10.2111.35
Protien (g)0.410.82
Fibre (g)0.40
Salt (g)0.23.38
Weight (g)46.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.