Last Updated: 27th February 2024

Ratatouille Baked Farro & Feta

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Courgette (Courgettes), Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Onions (Onion), Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Grain, Farro (vegan) (Pre-soaked semipearled farro (**Wheat**)), Onions : Red (Red Onion.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Red Lentils (Red Lentils), Basil (Basil), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Aubergine (Aubergine), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1582kj 378kcal
18.91%
Fat 15.87g
22.67%
Saturates 7g
35%
Sugars 12.74g
14.15%
Salt 1.24g
20.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)158218.91
(KCal)37818.91
Fat (g)15.8722.67
of which saturates (g)735
Carbohydrates (g)41.3315.9
of which sugars (g)12.7414.15
Protien (g)17.6335.26
Fibre (g)4.690
Salt (g)1.2420.69
Weight (g)342.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.