Last Updated: 26th April 2024

Vegan Club Sandwich

Simply Lunch Sandwich : Vegan Club (White Bread (38%) (**Wheat** Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Sugar, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide) Stabilizer (Xanthan Gum), Potato Starch, Anti Caking Agent (Sodium Ferrocyanide)), Tomatoes, Vegan Mayonnaise (Rapeseed Oil, Aquafaba , Sunflower Oil, Dijon **Mustard** (Water, **Mustard** Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (Modified), Lemon Juice Concentrate, Rosemary Extract), Vegan Smoked Gouda (Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Sea Salt, Vegan Natural Smoke Flavourings, Olive Extract, Colour (B- Carotene)), Quorn Vegan Chicken (7%) (Mycoprotein (82%), Water, Natural Flavourings, Gelling Agents (Agar, Locust Beam Gum), Preservative (Potassium Sorbate)), Quorn Ham (7%) (Mycoprotein (78%), Water, Natural Flavourings, Gelling Agents (Agar & Locust Bean Gum), Potato Protein, Salt, Pea Fibre, Preservative (Potassium Sorbate), Colour (Iron Oxide)), Lettuce.)

 Contains

  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 3220kj 770kcal
38.48%
Fat 39g
55.72%
Saturates 10.98g
54.88%
Sugars 9.6g
10.67%
Salt 3.53g
58.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)322038.48
(KCal)77038.48
Fat (g)3955.72
of which saturates (g)10.9854.88
Carbohydrates (g)79.7730.68
of which sugars (g)9.610.67
Protien (g)20.7841.55
Fibre (g)9.410
Salt (g)3.5358.8
Weight (g)196-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.