Last Updated: 11th September 2024

Pearl Barley Stew

Pearl Barley (Pearl **Barley**), Carrots : Main Crop (Carrot - Chantenay), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Celery (**Celery**.), Curly Kale (Curly Kale), Mushrooms : Oyster (Mushrooms : Oyster), Butter : Salted (Butter (**Milk**), Salt (1.5%). (Minimum 80% **Milk** fat content).), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Sage (Sage), Maldon Sea Salt (SEA SALT)

 Contains

  • Barley
  • Celery
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1273kj 304kcal
15.21%
Fat 11.45g
16.35%
Saturates 6.7g
33.48%
Sugars 5.7g
6.33%
Salt 0.89g
14.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)127315.21
(KCal)30415.21
Fat (g)11.4516.35
of which saturates (g)6.733.48
Carbohydrates (g)51.2519.71
of which sugars (g)5.76.33
Protien (g)9.8219.64
Fibre (g)5.710
Salt (g)0.8914.83
Weight (g)260.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.