Last Updated: 26th April 2024

Creamed Goats Cheese Mousse, Glazed Figs & Wild Garlic Pesto

Garlic : Wild (Garlic : Wild), Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Fresh : Figs (Fresh : Figs), Cream Double (Cows **Milk**), Soft Sugar : Dark Brown (Cane Sugar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Balsamic Glaze (Cooked Grape Must(Grape Must, **Sulphur dioxide**), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, **Sulphur dioxide**], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).), Brakes Milk Whole : Blue (**Milk**), Lettuce : Rocket / Roquette Arugula, Micro Leaf : Salad Mix (Micro Salad), Granarolo Hard Cheese : Grated, Pine Kernels (Pine kernels), Garlic : Peeled (Garlic : Peeled), Lemon : . (Lemon : .), Radish : Pre pack (Radish : Pre pack)

 Contains

  • Milk
  • Sulphur Dioxide

 May Contain

  • Barley
  • Celery
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.