Last Updated: 29th June 2022

Rioja lamb rump, Anise and apricot puree, rosemary fondant

Potatoes : Baker : 40's (Jacket Potato), Lamb : Rump : Portioned : UK, Apricot (Fresh Apricot), Shallots : Banana (Banana Shallots), Spinach : Whole Leaf (Spinach), Castillo de Clavijo Rioja Crianza 75cl, Bones : Centre Cut : UK : Previously Frozen, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Micro Salad : Peashoots, Onions, Carrots (Carrot), Leeks (Leek), Rosemary (Rosemary), Garlic : Cloves : Peeled, Thyme (Thyme), Parsley : Flat (Parsley), Star Anise (Star Anise.), Sea Salt (SEA SALT), Cornflour (Maize Starch.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)


  • Sulphur Dioxide

 May Contain

  • Celery
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.