Rioja lamb rump, Anise and apricot puree, rosemary fondant

Potatoes : Baker : 40's (Jacket Potato), Lamb Rump 170g UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Shallots : Banana (Banana Shallots), Whole Leaf : Spinach (spinach), Broccoli : Tenderstem (Broccoli : Tenderstem), : Castillo de Clavijo Rioja Crianza 75cl, Beef Bones (Previously Frozen) UK Red Tractor, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Onions : Large (Whole Onion), Carrots (Carrot), Leeks (Leek), Vegetable (Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.), Rosemary (Rosemary), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Parsley : Flat Leaf (Parsley : Flat Leaf), Star Anise (Star Anise.), Maldon Sea Salt (SEA SALT), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)