Last Updated: 24th April 2024

Mango and Passionfruit Sponge

Brake Mango & Passionfruit : Sponge : 14 Portion : Precut (Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Passion Fruit Compote (13%)(Water, Passion Fruit Puree, Sugar, Glucose, Modified Maize Starch, Passion Fruit Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Carotenes), Stabiliser (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate)), Rapeseed Oil, Butter (**Milk**) (6%), Water, Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Skimmed **Milk** Powder, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, **Wheat** **Gluten**, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Colour (Algal Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 2732kj 653kcal
32.65%
Fat 27g
38.57%
Saturates 9g
45%
Sugars 64.8g
72%
Salt 0.54g
9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)273232.65
(KCal)65332.65
Fat (g)2738.57
of which saturates (g)945
Carbohydrates (g)91.835.31
of which sugars (g)64.872
Protien (g)8.4616.92
Fibre (g)00
Salt (g)0.549
Weight (g)180-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.