Last Updated: 8th May 2024

Aubergine Steak with Baba Ganoush served with Polenta fries & rocket salad

Aubergine (Aubergine), Sysco Classic Polenta : Cornmeal, Lettuce : Rocket / Roquette Arugula, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Granarolo Hard Cheese : Grated, Rapeseed Oil : Cold Pressed (rapeseed oil), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Onions : Red (Red Onion.), Tahini Paste, Miso : Paste : Red 'Akamiso' (vegan) (Water, Soybean, Rice, Salt), Hazlemere Cider Vinegar, Mint (Mint), Coriander (Coriander), Maldon Sea Salt (SEA SALT), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Garlic : Peeled (Garlic : Peeled), Lemon : . (Lemon : .)

 Contains

  • Milk
  • Sesame
  • Soya
  • Sulphur Dioxide

 May Contain

  • Barley
  • Gluten
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.