Last Updated: 29th April 2024

Vegan Lemon Poppy Seed Muffin

Lemon & Poppy : Injected : Vegan (**Wheat** flour, sugar, water, vegetable oils (rapeseed, sunflower), lemon filling? 10% (sugar, water, glucose syrup, vegetable fat (palm), modified starch (maize), lemon juice concentrate, natural lemon flavouring, stabiliser (disodium phosphate), emulsifiers (E473, E435), colour (beta-carotene)), **Wheat** **Gluten**, rice starch, **Wheat** starch, dextrose, lemon peel? 2%, raising agents (disodium diphosphate, sodium bicarbonate), poppy seeds? 1%, emulsifier (E481), natural flavouring, salt, Sicilian lemon oil, thickener (xanthan gum), colouring foods (carrot concentrate, safflower concentrate))

 Contains

  • Gluten
  • Wheat

 May Contain

  • Eggs
  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.