Last Updated: 26th April 2024

Penang Wok Fried Noodles

Noodles : Thai Flat Rice Sticks : 10mm (Rice Flour, Water), Beanshoots/Sprouts (Beanshoots), Beechwood Eggs : Free Range : Medium, Spring Onion (Spring Onions), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Shallots : Banana (Banana Shallot), Garlic : Peeled (Garlic : Peeled), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Ginger (Ginger), Peanuts : Blanched (**Peanuts**), Lime (Limes), Lemon Grass (Lemon Grass), Coriander (Coriander), Chillies : Green (Green Chillies), Mikado Rice Vinegar (Rice Vinegar (contains Sugar 0.01%), Salt, Preservative ( **Potassium Metabisulphite** )), Chillies : Red : Thai (Chillies : Red : Thai), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Caster Sugar (Cane Sugar), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Whole : Chillis : Vegan (Whole Chillies), Lime Leaves (Kaffir Lime Leaf), Mace : ground (Vegan) (Mace)

 Contains

  • Eggs
  • Peanuts
  • Sesame
  • Soya
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs

  • Halal
  • Vegetarian

Energy 1294kj 309kcal
15.46%
Fat 6.52g
9.32%
Saturates 0.98g
4.88%
Sugars 3.02g
3.35%
Salt 1.65g
27.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)129415.46
(KCal)30915.46
Fat (g)6.529.32
of which saturates (g)0.984.88
Carbohydrates (g)50.4519.4
of which sugars (g)3.023.35
Protien (g)10.7121.43
Fibre (g)2.10
Salt (g)1.6527.42
Weight (g)173.28-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.