Last Updated: 26th April 2024

Chicken Chilli Meatballs

Minced Chicken Breast UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Bread Granary : Thick Sliced (white **Wheat** flour(with added calcium carbonate,iron,niacin,thiamin) water,bran(malted **Wheat** flakes,Kibbled malted **Wheat**,malted **Wheat** flour,**Wheat** **Gluten** **Wheat** flour , **Rye** flour,**Barley** malt flour) Yeast Shortening(vegetable oil) palm & palm fractions , rapeseed salt flour improver(ascorbic acid)), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Beechwood Eggs : Free Range : Medium, Lime (Limes), Peanuts : Blanched (**Peanuts**), Milk Semi Skimmed : Poly (**Milk**), Garlic : Peeled (Garlic : Peeled), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Chillies : Green (Chillies : Green), Coriander (Coriander), Ginger (Ginger), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Oats
  • Peanuts
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Hazelnuts
  • Macadamia
  • Mustard
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Fish
  • Lupin
  • Molluscs

  • Halal

Energy 1168kj 279kcal
13.96%
Fat 8.12g
11.61%
Saturates 1.24g
6.2%
Sugars 3.15g
3.5%
Salt 0.88g
14.65%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)116813.96
(KCal)27913.96
Fat (g)8.1211.61
of which saturates (g)1.246.2
Carbohydrates (g)25.519.81
of which sugars (g)3.153.5
Protien (g)32.3264.64
Fibre (g)0.770
Salt (g)0.8814.65
Weight (g)247.41-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.