Last Updated: 24th April 2024

Vietnamese Salad

Rice Vermicelli : Noodle Nests (Rice Flour (85%), Water), Cucumber : Large (Cucumber : Large), Chicory (Chicory), Peppers : Yellow (Yellow Peppers), Carrots (Carrot), Lime (Limes), Onions : Red : Italian (Red Onion), Mixed Nuts : Chopped (**Peanuts** (70%), **Almonds** (15%), **Walnuts** (15%).), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Spring Onion (Spring Onions), Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Red Chillies), Coriander : Ground (Coriander Ground), Sesame Seeds (**Sesame** Seed.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).)

 Contains

  • Almonds
  • Peanuts
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.