Last Updated: 3rd May 2024

Ciabatta Roll

Bread Ciabatta : Loaf (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Yeast, Salt)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

Energy 3836kj 917kcal
45.84%
Fat 18.52g
26.46%
Saturates 3.08g
15.4%
Sugars 1.24g
1.38%
Salt 2.92g
48.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)383645.84
(KCal)91745.84
Fat (g)18.5226.46
of which saturates (g)3.0815.4
Carbohydrates (g)172.7266.43
of which sugars (g)1.241.38
Protien (g)25.2850.56
Fibre (g)00
Salt (g)2.9248.67
Weight (g)400-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.